This Sauvignon Blanc blend, made from grapes sourced from both California and Pennsylvania, offers a vibrant and refreshing profile with a balance of crisp acidity and ripe fruit flavors. The aroma bursts with bright citrus notes of grapefruit, lemon zest, and lime. Serve chilled.

Mild, easy to drink table Red. Merlot, Cabernet Sauvignon and Cabernet Franc. Rich with dark fruit flavors, including blackberry, black cherry, and plum. Cabernet Franc's herbal characteristics contribute hints of bell pepper or green herbs, adding complexity.

Most Popular - Our Signature Wine Blend. Fresh lemons blended with dry white wine with sugar added. Serve chilled with ice - best when mixed with flavored seltzer (raspberry is our favorite) add in a frozen strawberry and fresh mint *chef’s kiss

Best of both worlds! A blend of California Chardonnay and our estate-grown Cayuga White offers a medium-bodied profile with bright acidity. Expect tropical fruits, stone fruits, and creamy notes from the Chardonnay, balanced by Cayuga White's crisp flavor.